Tikha & lal Red Chilli Powder is one of the very famous spices in various cuisines. Color and fiery flavor—
its whole zest can simply be unraveled through the simplest of preparation methods, which involve 
drying red chilies and pounding them into a fine powder. This is the mainstay of every Indian cookery 
and gives dishes that extra punch of being hot and spicy.

The word "Tikha & lal" is primarily used to describe a category of red chilies that are extremely red in color 
and quite pungent. The pungency in Tikha & lal Red Chilli Powder varies, though it is pretty high on the 
Scoville scale—hence, a favorite of hot-headed foodies.

Other than being a part of most cuisines, the health benefits that Tikhalal Red Chilli Powder offers are 
certainly one of the major reasons people use it. Chilies do contain capsaicin, which gives them their 
heat and is reputed to have anti-inflammatory and pain-relieving properties. It is also rich in vitamins A 
and C, very essential for human health.

This red chili powder by Tikhalal is used on everything from curries to marinades, soups, and snacks. 
Add to sauce and stews or sprinkle on top of your food as a spicy garnish. Remember when using this 
spice, it's very potent so only a little will do the trick.

Of course, this red chili powder from Tikha & lal is an all-occasion, go-anywhere type of ingredient for 
someone who likes a punch of bold, spicy flavors in their cookware.