Uses of Dry Mango Powder
Dry mango powder is a versatile ingredient that can be used in a variety of dishes:.
1.Curries: It adds a tangy twist to both vegetarian and non-vegetarian curries, enhancing the overall flavor profile. 
2.Chutneys and Sauces: Perfect for making tangy chutneys and sauces, providing a fruity sourness that complements other ingredients. 
3.Marinades: A popular choice for marinating meats and vegetables, giving them a zesty kick and helping to tenderize the food. 
4.Snacks: Sprinkle on snacks like chaats, pakoras, or roasted nuts for an extra layer of flavor 
5.Pickles: Used in various pickle recipes to add a sour note that balances the sweetness and spice
6.Beverages: Can be used in refreshing drinks like aam panna, a popular Indian summer beverage.