रगड़ा मसाला 
A perfect blend of aromatic spices to elevate your 
Ragda with a tangy, spicy twist. Made with coriander, 
cumin, dried red chilies, and special spices for an 
authentic taste.

Add 1-2 teaspoons of Ragda Masala Powder to cooked 
white peas (ragda) and stir well. Simmer for a few
minutes to blend the flavors. Garnish with onions, 
coriander leaves, and sev for a complete street food 
experience.