Pizza: Sprinkle generously on top before or after baking 
for a fresh, herbal punch.
Pasta: Perfect for seasoning pasta sauces or mixing into 
pasta dishes for added flavor.
Salads and Dressings: Works wonderfully in vinaigrettes 
and Mediterranean salads.
Grilled Vegetables and Meats: Ideal for seasoning meats, 
poultry, and roasted vegetables.
Bread: Add to homemade bread dough or garlic bread for 
extra flavor.