Baking Soda (Chemical Name: Sodium Bicarbonate, 
NaHCO₃) is a white, crystalline powder that is commonly 
used in cooking and baking. It is an alkaline compound 
that has the ability to neutralize acids and produce 
carbon dioxide gas when combined with an acid. This 
makes it an essential ingredient for leavening in baking, 
allowing doughs and batters to rise and become light 
and fluffy.